"Air is a potential route for food contamination. Good hygienic design of air handling systems, as well as proper maintenance and operation, can help minimize the risk of contamination via this route."
Campden BRI : Guidelines on air quality standards for the food industry 2nd Ed 2005
Foodsafe Environments Limited are specialists in the design and installation of controlled process environments for the food industry. Our knowledge is gained from projects completed for many of the key supermarket suppliers and own label food manufacturers in the UK.
From 'low risk' ventilation to 'high care/risk' positive pressure systems, we have the expertise you require.
We carry £5m Public and £10m Employers Liability Insurance.
We are completely dedicated in our approach and believe that quality is the best method for developing long term relationships with our clients base.
Please contact us for further discussion or to arrange a site visit.
We look forward to hearing from you!